Eurostar is introduction new winter menus for Eurostar’s Business Premier passengers, total with Europe’s first high-speed Afternoon Tea offering, which will be dish up between 14.00 and 17.30.
act in response to client feedback which point to a liking for lighter afternoon meals, Raymond Blanc has effort personally with Eurostar’s catering suppliers in the UK, France and Belgium to make a brand new Afternoon Tea contribution. The new British inspired Afternoon Tea will characteristic a traditional cake as well as classic English scones from Raymond Blanc’s own recipe, served with clotted cream and strawberry jam.
In adding to the classic British scones, cakes and teas, Eurostar’s Business Premier passengers will be able decide up to 3 hot and cold light savoury dishes according to their mood. The savoury alternative have a European flavour and take in dishes like vegetarian lasagne, mushroom risotto and poached hot smoked salmon.
Eurostar’s new Business Premier winter breakfast and dinner menus will also start on today and have been shaped by Raymond Blanc and Eurostar’s suppliers to present fresh and hearty seasonal flavours. The new winter dishes center on nearby basis seasonal fruits and vegetables and feature several of Raymond’s own recipes including; Ham hock terrine, beetroot risotto and his well-known chocolate delice.
Raymond Blanc commented; “I strongly consider that option is what the modern guest wants. Our role is to try to act in response to each of our guests’ needs. The new Afternoon Tea menus that I have intended with the team let for suppleness of option and meet a numeral of business travellers’ needs, contribution something to go with everyone.”
In count to the new Afternoon Tea offering, Eurostar’s Business Premier passengers can now also take pleasure in a excellence caffeine fix on all morning services. This go behind the opening in September of new Lavazza espresso machines in all Business Premier coaches. Eurostar’s dedicated business class, Business Premier, also offers fully flexible fares, 10 minute express check-in, guaranteed boarding, business lounge access and an on-board taxi booking service.
act in response to client feedback which point to a liking for lighter afternoon meals, Raymond Blanc has effort personally with Eurostar’s catering suppliers in the UK, France and Belgium to make a brand new Afternoon Tea contribution. The new British inspired Afternoon Tea will characteristic a traditional cake as well as classic English scones from Raymond Blanc’s own recipe, served with clotted cream and strawberry jam.
In adding to the classic British scones, cakes and teas, Eurostar’s Business Premier passengers will be able decide up to 3 hot and cold light savoury dishes according to their mood. The savoury alternative have a European flavour and take in dishes like vegetarian lasagne, mushroom risotto and poached hot smoked salmon.
Eurostar’s new Business Premier winter breakfast and dinner menus will also start on today and have been shaped by Raymond Blanc and Eurostar’s suppliers to present fresh and hearty seasonal flavours. The new winter dishes center on nearby basis seasonal fruits and vegetables and feature several of Raymond’s own recipes including; Ham hock terrine, beetroot risotto and his well-known chocolate delice.
Raymond Blanc commented; “I strongly consider that option is what the modern guest wants. Our role is to try to act in response to each of our guests’ needs. The new Afternoon Tea menus that I have intended with the team let for suppleness of option and meet a numeral of business travellers’ needs, contribution something to go with everyone.”
In count to the new Afternoon Tea offering, Eurostar’s Business Premier passengers can now also take pleasure in a excellence caffeine fix on all morning services. This go behind the opening in September of new Lavazza espresso machines in all Business Premier coaches. Eurostar’s dedicated business class, Business Premier, also offers fully flexible fares, 10 minute express check-in, guaranteed boarding, business lounge access and an on-board taxi booking service.
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